![]() ![]() 8.Now this step really depends on how much patience you have.The earlier you add it the more of the alcohol will be cooked off, so if you want it to be a bit more mellow, you can add it at the beginning, or if you like it with a bit of a kick add it just before serving. 7.Add the brandy, if using, to the mulled wine, and give it another stir.6.Give the mulled wine a stir every couple of minutes to make sure the sugar is dissolved and the spices are getting a nice little bath.I like to crush the spices in my hand a bit before adding, to help unlock some of the flavour hidden inside. 5.Add your clove-studded orange peels, as well as the rest of the spices to the saucepan.I'm a pulpy orange kind of guy, but if that's not you, then feel free to strain the juice before you put it in. 4.Using a citrus juicer, juice your recently naked orange, and add it to the pot.It also makes for a nice little garnish come serving time. You could also just add the cloves straight into the pot, but this stops them from floating around and being swallowed later on. 3.Take your cloves and stud them through the orange peel, about 3cm apart.If you have particularly nice knife skills you can try and peel the entire skin off the orange in one go, definitely not important, but it looks kind of cool. 2.Using a vegetable peeler, peel the skin off the orange in long strips.The trick here is to not let the mulled wine boil, if it starts to bubble, just take it off the heat for a minute and return to the stove. 1.Add the red wine and sugar to a medium-sized saucepan and put it on the stove on a low heat.Store in an airtight container at room temperature. Remove the cinnamon, cloves, cranberries, orange slices, and peels before storing. If you have leftovers after your party, they will be good for up to one week. It will keep it’s nice warmth, without boiling off the alcohol. While this recipe is made on the stove top, I recommend transferring it to a slow cooker set to “warm” for serving. Additionally the berry flavors pair perfectly with the other ingredients. The first is that it tends to be more affordable – and we are pouring in a whopping two cups to this recipe. In this recipe we are using Ruby Port for two reasons. Additionally, Tawny Port has a nutty flavor, while Ruby Port has more of a berry flavor. Tawny is a darker color, closer to brown. There are several different types of Port, but the most common are Tawny and Ruby. Port is a sweet wine from Portugal, most often enjoyed after dinner. Since we are using two bottles for this recipe, you could always pick two different red wines for a nice blend. Some great examples of dry red wines are: We are adding sugar and port to this, so you don’t want it to be overwhelmingly sweet. Best Wine for Mulled Wineįor mulled wine you want to pick a dry red wine. I suggest that you go easy with these as they can overpower a recipe if you add too many. If you love anise, you can add a pod or two. The taste is so subtle that your guests will likely be unable to know what you added. Cinnamon sticks and whole cloves add an amazing background flavor to this great Christmas cocktail. We are using really simple spices for this recipe. If you like red wine, I think you will fall in love with this delicious cocktail recipe. It is the perfect balance of sweet with the hint of spice in the background. Mulled Wine has such a unique flavor that tastes just like fall. I think this looks the most beautiful when you toss in some fresh cranberries and orange slices for serving. Let them just heat through for about a minute before turning off the heat. You can see our recommendations for Port below. When the ten minutes are up, add in 2 cups each of Brandy and Port. You want to see bubbles, but you want them to be small, like the size of green peas or smaller. Let the mixture simmer for 10 minutes.We are going to add two bottles of red wine, strips of orange and lemon peel, cinnamon, and whole cloves to a simmer with some brown sugar. Bring wine and mulled wine spices to a simmer.The first one is this deliciously simple hot mulled wine recipe. Over the next few months you will be getting recipes to make for your loved ones around the holidays. (You know, hence the name of the blog, Simple Joy.) This joy gets amplified times a million when I am making recipes for those I love most around the holidays. Nothing warms my heart quite like making delicious recipes for people to enjoy. ![]()
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